What is Provolone Cheese and Viili?

Definition of Provolone Cheese and Viili

Do you know What is Provolone Cheese and Viili. If you are looking for the definition of Provolone Cheese and Viili or want to know what is Provolone Cheese and Viili?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While

• Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
• Viili is a traditional heirloom yogurt from Finland.

Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Viili is traced back to Finland, Sweden.