How to make Provolone Cheese and Skyr?

Provolone Cheese

Skyr

Add ⊕

How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Container

Time Duration

Preparation Time

24 hours

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Provolone Cheese and Skyr made?

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