Definition of Provolone Cheese and Butter
Do you know What is Provolone Cheese and Butter. If you are looking for the definition of Provolone Cheese and Butter or want to know what is Provolone Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Butter is traced back to China, India, Japan, Russia.