Definition of Port de salut Cheese and Gomme
Do you know What is Port de salut Cheese and Gomme. If you are looking for the definition of Port de salut Cheese and Gomme or want to know what is Port de salut Cheese and Gomme?, then this is where you will fetch your answers. Well, in simple terms Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Port de salut Cheese is a Not Available colored dairy product and Gomme is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Port de salut Cheese bears Not Available flavor with a Not Available aroma whereas Gomme has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Port de salut Cheese originated in France, whereas origin of Gomme is traced back to Norway.