What is Port de salut Cheese and Dadiah?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Port de salut Cheese and Dadiah Flavor
Not Available
Sour, Thick
Port de salut Cheese and Dadiah Aroma
Not Available
Milky
Vegetarian
No
Not Available