What is Pomazankove Maslo and Junket?

Definition of Pomazankove Maslo and Junket

Do you know What is Pomazankove Maslo and Junket. If you are looking for the definition of Pomazankove Maslo and Junket or want to know what is Pomazankove Maslo and Junket?, then this is where you will fetch your answers. Well, in simple terms

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Junket is traced back to American, Denmark.