Definition of Peanut Butter and Milk Skin
Do you know What is Peanut Butter and Milk Skin. If you are looking for the definition of Peanut Butter and Milk Skin or want to know what is Peanut Butter and Milk Skin?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Milk Skin is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Milk Skin has Creamy, Milky and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Milk Skin is traced back to Japan.