Definition of Peanut Butter and Dadiah
Do you know What is Peanut Butter and Dadiah. If you are looking for the definition of Peanut Butter and Dadiah or want to know what is Peanut Butter and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Dadiah is traced back to Indonesia.