Definition of Peanut Butter and Cocoa Butter
Do you know What is Peanut Butter and Cocoa Butter. If you are looking for the definition of Peanut Butter and Cocoa Butter or want to know what is Peanut Butter and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Cocoa Butter is traced back to Europe.