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Peanut Butter
Peanut Butter

Cocoa Butter
Cocoa Butter



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Peanut Butter
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Peanut Butter vs Cocoa Butter Facts

1 Calories
1.1 Calories
598.00 Kcal884.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,543.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
96.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
22.31 g0.00 g
Butter
0 205
1.8.1 Fiber
5.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
10.49 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g100.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g59.70 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g32.90 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mg1.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg24.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
1.74 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
168.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
335.00 mg0.00 mg
All about Gelato
0 1409
2.4.5 Potassium
558.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
426.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
2.51 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
Brown
Not Available
4.1.2 Flavor
Creamy, Nutty
Not Available
4.1.3 Aroma
Nutty
Not Available
4.1.4 Vegetarian
4.2 Origin
American
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
10 minutes
1 hour
5.4.2 Cooking Time
5
90
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
68.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
About a year

Difference between Peanut Butter and Cocoa Butter

Though Peanut Butter and Cocoa Butter, both are Dairy products, there is some prominent difference between Peanut Butter and Cocoa Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Cocoa Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Cocoa Butter facts, dictate the Similarities and Differences between Peanut Butter and Cocoa Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.