Definition of Kulfi and Junket
Do you know What is Kulfi and Junket. If you are looking for the definition of Kulfi and Junket or want to know what is Kulfi and Junket?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Junket is traced back to American, Denmark.