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Khoa
Khoa

Processed Cheese
Processed Cheese



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Processed Cheese

What is Khoa and Processed Cheese?

1 What is
1.1 What is
Khoa
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
1.1.1 Color
Not Available
Yellow
1.1.2 Flavor
Not Available
Not Available
1.1.3 Aroma
Not Available
Not Available
1.1.4 Vegetarian
66% Dairy Foods High in Calcium Dairy Products have it !
Not Available
1.2 Origin
Indian Subcontinent
Switzerland

Definition of Khoa and Processed Cheese

Do you know What is Khoa and Processed Cheese. If you are looking for the definition of Khoa and Processed Cheese or want to know what is Khoa and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Khoa While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Khoa is a Not Available colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears Not Available flavor with a Not Available aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Processed Cheese is traced back to Switzerland.