Definition of Khoa and Margarine
Do you know What is Khoa and Margarine. If you are looking for the definition of Khoa and Margarine or want to know what is Khoa and Margarine?, then this is where you will fetch your answers. Well, in simple terms Khoa While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Khoa is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Margarine is traced back to Europe, Greece, Italy.