Definition of Kaymak and Vanilla Ice Cream
Do you know What is Kaymak and Vanilla Ice Cream. If you are looking for the definition of Kaymak and Vanilla Ice Cream or want to know what is Kaymak and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Kaymak is a White colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.