What is Junket and Yogurt?

Junket

Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

American, Denmark

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Definition of Junket and Yogurt

Do you know Junket vs Yogurt. If you are looking for the definition of Junket and Yogurt or want to know what is Junket and Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Junket is a colored dairy product and Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in , whereas origin of Yogurt is traced back to .