Definition of Junket and Almond Butter
Do you know What is Junket and Almond Butter. If you are looking for the definition of Junket and Almond Butter or want to know what is Junket and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Almond Butter is traced back to Europe.