Definition of Havarti Cheese and Dadiah
Do you know What is Havarti Cheese and Dadiah. If you are looking for the definition of Havarti Cheese and Dadiah or want to know what is Havarti Cheese and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Dadiah is traced back to Indonesia.