Definition of Gouda Cheese and Spaghettieis
Do you know What is Gouda Cheese and Spaghettieis. If you are looking for the definition of Gouda Cheese and Spaghettieis or want to know what is Gouda Cheese and Spaghettieis?, then this is where you will fetch your answers. Well, in simple terms Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. While Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. Both these products are unique in their own ways. Gouda Cheese is a Yellow colored dairy product and Spaghettieis is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gouda Cheese bears Creamy, Fruity, Nutty and Sweet flavor with a Sour smell aroma whereas Spaghettieis has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gouda Cheese originated in Netherlands, whereas origin of Spaghettieis is traced back to Germany.