Definition of Gomme and Creme Anglaise
Do you know What is Gomme and Creme Anglaise. If you are looking for the definition of Gomme and Creme Anglaise or want to know what is Gomme and Creme Anglaise?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Dairy Product Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Creme Anglaise is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Creme Anglaise has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Creme Anglaise is traced back to France.