Definition of Gjetost Cheese and Kulfi
Do you know What is Gjetost Cheese and Kulfi. If you are looking for the definition of Gjetost Cheese and Kulfi or want to know what is Gjetost Cheese and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Kulfi is traced back to Indian Subcontinent.