How to make Gjetost Cheese and Kulfi?

Gjetost Cheese

Kulfi

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

5 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Up to 3 days

How is Gjetost Cheese and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gjetost Cheese and Kulfi. As we have already seen How to make Gjetost Cheese? and How to make Kulfi? individually, here you can actually compare the way Gjetost Cheese and Kulfi are made. Once you get to know how is Gjetost Cheese and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gjetost Cheese in just Unknown minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.