Definition of Gjetost Cheese and Horse milk
Do you know What is Gjetost Cheese and Horse milk. If you are looking for the definition of Gjetost Cheese and Horse milk or want to know what is Gjetost Cheese and Horse milk?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Horse Milk rather Mare Milk is the milk obtained from the female Horse Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Horse milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Horse milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Horse milk is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe.