Definition of Gjetost Cheese and Doogh
Do you know What is Gjetost Cheese and Doogh. If you are looking for the definition of Gjetost Cheese and Doogh or want to know what is Gjetost Cheese and Doogh?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Doogh is traced back to Iran.