Definition of Gjetost Cheese and Cream
Do you know What is Gjetost Cheese and Cream. If you are looking for the definition of Gjetost Cheese and Cream or want to know what is Gjetost Cheese and Cream?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Cream is traced back to Unknown.