How to make Fontina Cheese and Strained Yogurt?

Fontina Cheese

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Fontina Cheese and Strained Yogurt made?

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