Definition of Cream and Matzoon
Do you know What is Cream and Matzoon. If you are looking for the definition of Cream and Matzoon or want to know what is Cream and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Cream is a colored dairy product and Matzoon is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a aroma whereas Matzoon has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in , whereas origin of Matzoon is traced back to American.