What is Cream and Caramel?

Definition of Cream and Caramel

Do you know What is Cream and Caramel. If you are looking for the definition of Cream and Caramel or want to know what is Cream and Caramel?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Caramel is traced back to American.