What is Cottage Cheese and Bulgarian Yogurt?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Cottage Cheese and Bulgarian Yogurt Flavor
Not Available
Creamy
Cottage Cheese and Bulgarian Yogurt Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Bulgaria