Home
My Dairy Diet


What is Clotted cream and Peanut Butter?


What is Peanut Butter and Clotted cream


What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.   

Color
Not Available   
Brown   

Clotted cream and Peanut Butter Flavor
Not Available   
Creamy, Nutty   

Clotted cream and Peanut Butter Aroma
Not Available   
Nutty   

Vegetarian
Not Available   
Yes   

Origin
Unknown   
American   

How to make >>
<< Benefits

Comparison of Dairy Products

Dairy Products List

Dairy Products List


Comparison of Dairy Products