How to make Clotted cream and Peanut Butter?
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
10 minutes
Cooking Time
5
5
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
68.00 °F
11
Shelf Life
Up to 3 days
Around 3 months
