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What is Caramel and Soured Milk?


What is Soured Milk and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   

Color
Not Available   
Not Available   

Caramel and Soured Milk Flavor
Not Available   
Not Available   

Caramel and Soured Milk Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
American   
Africa   

How to make >>
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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium