What is Caramel and Milk?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
  
Color
Not Available
  
White
  
Caramel and Milk Flavor
Not Available
  
Milky
  
Caramel and Milk Aroma
Not Available
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
American
  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey