Definition of Caramel and Fromage Frais
Do you know Caramel vs Fromage Frais. If you are looking for the definition of Caramel and Fromage Frais or want to know what is Caramel and Fromage Frais?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Caramel is a colored dairy product and Fromage Frais is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears flavor with a aroma whereas Fromage Frais has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in , whereas origin of Fromage Frais is traced back to .