What is Caramel and Camel milk?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  
Color
Not Available
  
Not Available
  
Caramel and Camel milk Flavor
Not Available
  
Sharp, Salty, Sweet
  
Caramel and Camel milk Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
American
  
NA