Definition of Camel milk and Butter
Do you know What is Camel milk and Butter. If you are looking for the definition of Camel milk and Butter or want to know what is Camel milk and Butter?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Camel milk is a colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Sharp, Salty and Sweet flavor with a aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in , whereas origin of Butter is traced back to China, India, Japan, Russia.