What is Cacik and Margarine?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.
Aroma
Fresh, Sour smell
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Origin
Turkey
Europe, Greece, Italy