What is Cacik and Cow milk?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Cow milk is the milk obtained by milking cows.
Flavor
Sour
Creamy, Sweet, Warm
Aroma
Fresh, Sour smell
Milky