Do you know What is Butter Fat and Strawberry Ice Cream. If you are looking for the definition of Butter Fat and Strawberry Ice Cream or want to know what is Butter Fat and Strawberry Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% While Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself. Both these products are unique in their own ways. Butter Fat is a Not Available colored dairy product and Strawberry Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter Fat bears Not Available flavor with a Not Available aroma whereas Strawberry Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Butter Fat originated in NA, whereas origin of Strawberry Ice Cream is traced back to Asia, China, Europe, Middle East, North America.