How to make Butter Fat and Buffalo Curd?
Ingredients
NA
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Not Available
Container, Sauce pan
Preparation Time
Not Available
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks