Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer