Definition of Booza and Cocoa Butter
Do you know What is Booza and Cocoa Butter. If you are looking for the definition of Booza and Cocoa Butter or want to know what is Booza and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Booza is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Booza bears Not Available flavor with a Not Available aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Booza originated in Arabic, whereas origin of Cocoa Butter is traced back to Europe.