1 Calories
1.1 Calories
192.00 Kcal0.08 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.10 Carbs
1.10.3 Fiber
1.10.6 Sugar
1.11 Fats
1.11.2 Fat Content
1.11.7 Saturated Fat
1.13.2 Trans Fat
1.13.5 Polyunsaturated Fat
7.5.2 Monounsaturated Fat
8 Nutrition
8.1 Serving Size
8.2 Cholesterol
8.3 Vitamins
8.3.1 Vitamin A
8.3.2 Vitamin B1 (Thiamin)
8.3.3 Vitamin B2 (Riboflavin)
8.3.4 Vitamin B3 (Niacin)
8.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.01 mg
-0.026
1.5
8.3.6 Vitamin B9 (Folic acid, Folate)
8.3.7 Vitamin B12 (Cobalamin)
8.3.8 Vitamin C (Ascorbic acid)
8.3.9 Vitamin D
8.3.10 Vitamin D (D2+D3)
8.3.11 Vitamin E (Alpha- Tocopherol)
8.3.12 Vitamin K (Phylloquinone)
8.4 Minerals
8.4.1 Calcium
120.00 mg130.00 mg
0
1705
8.4.2 Iron
8.4.3 Magnesium
8.4.4 Phosphorus
100.00 mg100.00 mg
0
1409
8.4.5 Potassium
188.00 mg150.00 mg
0
1794
8.4.6 Sodium
60.00 mg40.00 mg
0
7022.4
8.4.7 Zinc
8.5 Other
8.5.1 Water
8.5.2 Caffeine
9 Benefits
9.1 Health Benefits
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles
Prevents Cancer, Boosts immune system
9.1.1 Other General Benefits
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Defined
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Low fat
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
Not Available
Not Available
10.2 Origin
Asia, China, Europe, Middle East, North America
Germany
11 How to make
11.1 Serving Size
11.2 Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Buttermilk, Milk
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Container, Pan, Stirrer
Bowl, Cheesecloth, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
15- 20 minutes
24-36 hours
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
100.00 °F86.00 °F
-20
383
11.5.2 Shelf Life