Strawberry Ice Cream

Khoa

Strawberry Ice Cream vs Khoa Facts

Strawberry Ice Cream

Khoa

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1 Calories

1.1 Calories

192.00 Kcal216.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g17.90 g

0 215

1.8 Carbs

27.60 g22.90 g

0 205

1.8.1 Fiber

0.90 gNA

0 10.3

1.8.2 Sugar

1.50 g0.00 g

0 54.08

1.9 Fats

8.40 g24.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

5.19 g15.20 g

0 67

1.9.3 Trans Fat

2.00 g0.10 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

0.25 g6.60 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

29.00 mg20.40 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

320.00 IU40.86 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.26 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.17 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

12.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

7.70 mg1.10 mg

0 7.7

2.3.9 Vitamin D

0.25 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

120.00 mg650.00 mg

0 1705

2.4.2 Iron

0.21 mg6.00 mg

0 70

2.4.3 Magnesium

14.00 mgNA

0 444

2.4.4 Phosphorus

100.00 mg420.00 mg

0 1409

2.4.5 Potassium

188.00 mgNA

0 1794

2.4.6 Sodium

60.00 mg270.50 mg

0 7022.4

2.4.7 Zinc

0.34 mgNA

0 7.31

2.5 Other

2.5.1 Water

60.00 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Major ingredient in sweet dishes n desserts

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.

Khoa

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Asia, China, Europe, Middle East, North America

Indian Subcontinent

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Container, Pan, Stirrer

Pan

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

1 hour

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

100.00 °F180.00 °F

-20 383

5.5.2 Shelf Life

2- 3 Months

Up to 3 days

Difference between Strawberry Ice Cream and Khoa

Though Strawberry Ice Cream and Khoa, both are Dairy products, there is some prominent difference between Strawberry Ice Cream and Khoa. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Strawberry Ice Cream and Khoa. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Strawberry Ice Cream vs Khoa facts, dictate the Similarities and Differences between Strawberry Ice Cream and Khoa. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.