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Spaghettieis
Spaghettieis

Filmjolk
Filmjolk



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Spaghettieis
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Filmjolk

Spaghettieis vs Filmjolk Facts

1 Calories
1.1 Calories
249.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
22.29 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
20.65 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
16.20 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.33 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.68 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.46 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
653.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
12.00 IUNA
All about Yogurt
0 301
1.2.1 Vitamin D (D2+D3)
0.30 µg0.10 µg
All about Milk
0 7.5
1.2.2 Vitamin E (Alpha- Tocopherol)
0.51 mg0.10 mg
All about Paneer
0 24.21
1.2.3 Vitamin K (Phylloquinone)
1.30 µg0.30 µg
All about Yogurt
0 30.3
1.3 Minerals
1.3.1 Calcium
117.00 mg385.00 mg
All about Cocoa Butter
0 1705
1.3.2 Iron
0.34 mg0.00 mg
All about Paneer
0 70
1.3.3 Magnesium
11.00 mg11.50 mg
All about Gelato
0 444
1.3.4 Phosphorus
105.00 mg93.10 mg
All about Gelato
0 1409
1.3.5 Potassium
157.00 mg170.00 mg
All about Gelato
0 1794
1.3.6 Sodium
61.00 mg37.50 mg
All about Cocoa Butter
0 7022.4
1.3.7 Zinc
0.47 mg0.43 mg
All about Gelato
0 7.31
1.4 Other
1.4.1 Water
57.20 g87.42 g
All about Cocoa Butter
0 221
1.4.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
2.1.1 Other General Benefits
NA
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Gives a smoother skin, Lightens the skin tone, Natural skin softner
2.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
2.3 Nutritional Importance & Uses
2.3.1 Uses
NA
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Vitamin B-12, Low fat, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
3.1.1 Color
Not Available
White
3.1.2 Flavor
Not Available
Sour
3.1.3 Aroma
Not Available
Sour smell
3.1.4 Vegetarian
3.2 Origin
Germany
Nordic countries
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Blender, Potato ricer, Sundae cups
Container
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
2 days
4.4.2 Cooking Time
Unknown
NA
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
45.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
3- 5 days
10 to 14 days

Difference between Spaghettieis and Filmjolk

Though Spaghettieis and Filmjolk, both are Dairy products, there is some prominent difference between Spaghettieis and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Spaghettieis and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Spaghettieis vs Filmjolk facts, dictate the Similarities and Differences between Spaghettieis and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.