1 Calories
1.1 Calories
222.00 Kcal64.29 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.4 Calories in 1 oz
1.2 Calories in 1 slice of
1.4 Serving size
1.5 Proteins
1.10 Carbs
1.14.1 Fiber
1.16.1 Sugar
1.23 Fats
1.25.1 Fat Content
1.30.1 Saturated Fat
1.32.2 Trans Fat
1.33.3 Polyunsaturated Fat
1.34.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
506.54 IU106.23 IU
0
2499
1.1.2 Vitamin B1 (Thiamin)
2.2.3 Vitamin B2 (Riboflavin)
1.3.1 Vitamin B3 (Niacin)
2.2.3 Vitamin B6 (Pyridoxine)
2.5.2 Vitamin B9 (Folic acid, Folate)
3.5.2 Vitamin B12 (Cobalamin)
3.14.1 Vitamin C (Ascorbic acid)
4.2.1 Vitamin D
4.4.2 Vitamin D (D2+D3)
4.5.5 Vitamin E (Alpha- Tocopherol)
4.6.7 Vitamin K (Phylloquinone)
4.9 Minerals
4.9.1 Calcium
112.60 mg127.00 mg
0
1705
4.10.3 Iron
4.10.8 Magnesium
4.10.18 Phosphorus
4.11.10 Potassium
152.22 mg155.00 mg
0
1794
6.2.1 Sodium
52.46 mg49.00 mg
0
7022.4
7.3.2 Zinc
7.6 Other
7.6.1 Water
8.3.4 Caffeine
9 Benefits
9.1 Health Benefits
Enhances fertility, Provides energy
Unknown
9.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
Not Available
9.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
Unknown
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Unknown
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.5 Vegetarian
10.2 Origin
American
American, Denmark
11 How to make
11.1 Serving Size
11.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Not Available
Bowl, Shallow dish, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
15- 20 minutes
10- 15 minutes
11.5.2 Cooking Time
11.5.3 Aging time
Not Available
Not Available
11.6 Storage & Shelf Life
11.6.1 Refrigeration Temperature
11.7.7 Shelf Life