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Smetana
Smetana

Processed Cheese
Processed Cheese



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Smetana
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Processed Cheese

Smetana vs Processed Cheese Facts

1 Calories
1.1 Calories
292.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
2.50 g18.13 g
All about Evaporated Milk
0 215
4.5 Carbs
2.40 g4.78 g
All about Cocoa Butter
0 205
4.6.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
4.6.4 Sugar
2.40 g2.26 g
All about Swiss Cheese
0 54.08
4.7 Fats
30.00 g30.71 g
All about Yakult
0.1 175
4.7.1 Fat Content
25 %NA
All about Paneer
1 91
4.7.2 Saturated Fat
18.20 g6.00 g
All about Amasi
0 67
4.7.3 Trans Fat
NA0.00 g
All about Milk
0 162
4.7.4 Polyunsaturated Fat
1.10 gNA
All about Paneer
0 48
4.7.5 Monounsaturated Fat
9.00 gNA
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
90.00 mg35.00 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
60.30 IU1,131.00 IU
All about Peanut Butter
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.00 mg0.02 mg
All about Paneer
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.40 mg0.23 mg
All about Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.10 mg0.08 mg
All about Cocoa Butter
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
All about Whipped cream
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg8.00 µg
All about Cocoa Butter
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.40 µg1.50 µg
All about Peanut Butter
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
1.00 mg0.00 mg
All about Milk
0 7.7
5.3.9 Vitamin D
0.60 IU301.00 IU
All about Yogurt
0 301
5.3.10 Vitamin D (D2+D3)
NA7.50 µg
All about Milk
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.90 mg0.80 mg
All about Paneer
0 24.21
5.3.12 Vitamin K (Phylloquinone)
0.00 µg3.64 µg
All about Yogurt
0 30.3
5.4 Minerals
5.4.1 Calcium
80.00 mg772.80 mg
All about Cocoa Butter
0 1705
5.4.2 Iron
0.10 mg0.26 mg
All about Paneer
0 70
5.4.3 Magnesium
9.00 mg37.80 mg
All about Gelato
0 444
5.4.4 Phosphorus
60.00 mg718.20 mg
All about Gelato
0 1409
5.4.5 Potassium
100.00 mg297.00 mg
All about Gelato
0 1794
5.4.6 Sodium
30.00 mg1,705.00 mg
All about Cocoa Butter
0 7022.4
5.4.7 Zinc
0.30 mg3.90 mg
All about Gelato
0 7.31
5.5 Other
5.5.1 Water
63.80 g39.61 g
All about Cocoa Butter
0 221
5.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
6.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
6.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
6.3 Nutritional Importance & Uses
6.3.1 Uses
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
No uses found
6.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
6.4 Allergy
6.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
7 What is
7.1 What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
7.1.1 Color
Not Available
Yellow
7.1.2 Flavor
Sour
Not Available
7.1.3 Aroma
Milky
Not Available
7.1.4 Vegetarian
7.2 Origin
Russia
Switzerland
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Bowl
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
24-36 hours
2- 3 hours
8.4.2 Cooking Time
Not Applicable
25
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
10 to 14 days
3-4 weeks

Difference between Smetana and Processed Cheese

Though Smetana and Processed Cheese, both are Dairy products, there is some prominent difference between Smetana and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Smetana and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Smetana vs Processed Cheese facts, dictate the Similarities and Differences between Smetana and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.