1 Calories
1.1 Calories in 1 cup
1.2 Calories
108.00 Kcal66.00 Kcal
0
904
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (Ascorbic acid)
2.3.9 Vitamin D
1.2.1 Vitamin D (D2+D3)
1.3.2 Vitamin E (Alpha- Tocopherol)
1.3.4 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1.4.3 Iron
1.4.5 Magnesium
1.4.7 Phosphorus
1.4.9 Potassium
1.4.11 Sodium
44.00 mg50.00 mg
0
7022.4
1.4.13 Zinc
1.5 Other
1.5.1 Water
1.5.3 Caffeine
2 Benefits
2.1 Health Benefits
Prevents Cancer
Beneficial for diseases of liver, pancreas, gallbladder, intestine
2.1.1 Other General Benefits
Easy to digest
Beneficial for diseases of liver, pancreas, gallbladder, intestine
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
2.3.2 Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Rich in Phosphorus
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Sheep Milk is the milk obtained by milking domestic sheeps
Dairy Product
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
Not Available
Not Available
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Not Applicable
Container, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life