1 Calories
1.1 Calories
904.00 Kcal257.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
2.3 Calories in 1 oz
2.4 Calories in 1 slice of
NANot Applicable
12.2
425
2.7 Serving size
2.8 Proteins
2.9 Carbs
2.9.3 Fiber
2.9.6 Sugar
2.10 Fats
2.10.3 Fat Content
3.2.1 Saturated Fat
3.3.2 Trans Fat
3.3.4 Polyunsaturated Fat
3.3.6 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.4 Vitamin B1 (Thiamin)
4.3.6 Vitamin B2 (Riboflavin)
4.3.9 Vitamin B3 (Niacin)
4.4.2 Vitamin B6 (Pyridoxine)
0.06 mg-0.03 mg
-0.026
1.5
4.4.4 Vitamin B9 (Folic acid, Folate)
4.4.7 Vitamin B12 (Cobalamin)
4.4.10 Vitamin C (Ascorbic acid)
4.4.13 Vitamin D
4.4.15 Vitamin D (D2+D3)
4.5.2 Vitamin E (Alpha- Tocopherol)
4.5.4 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
4.6.3 Iron
4.7.2 Magnesium
4.7.5 Phosphorus
7.1.1 Potassium
7.5.3 Sodium
76.00 mg38.00 mg
0
7022.4
7.6.2 Zinc
7.7 Other
7.7.1 Water
10.5.2 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
NA
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
NA
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Europe, Greece, Italy
Europe
13 How to make
13.1 Serving Size
13.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
½ cup Sugar, 1 cup of Heavy Cream
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Blender
13.4 Time Duration
13.4.1 Preparation Time
20- 25 minutes
10- 15 minutes
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F40.00 °F
-20
383
13.5.2 Shelf Life