1 Calories
1.1 Calories
904.00 Kcal257.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.7 Calories in 1 oz
1.2 Calories in 1 slice of
NANot Applicable
12.2
425
1.3 Serving size
1.4 Proteins
1.7 Carbs
1.8.1 Fiber
1.8.3 Sugar
1.10 Fats
1.11.2 Fat Content
1.13.2 Saturated Fat
2.2.1 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.4 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.4 Vitamin B1 (Thiamin)
3.3.7 Vitamin B2 (Riboflavin)
3.3.10 Vitamin B3 (Niacin)
3.3.13 Vitamin B6 (Pyridoxine)
0.06 mg-0.03 mg
-0.026
1.5
3.3.14 Vitamin B9 (Folic acid, Folate)
4.2.2 Vitamin B12 (Cobalamin)
4.3.2 Vitamin C (Ascorbic acid)
4.3.5 Vitamin D
4.4.3 Vitamin D (D2+D3)
4.4.6 Vitamin E (Alpha- Tocopherol)
4.4.9 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 Calcium
4.5.4 Iron
4.5.6 Magnesium
4.5.9 Phosphorus
4.6.2 Potassium
4.6.5 Sodium
76.00 mg38.00 mg
0
7022.4
6.1.5 Zinc
7.6 Other
7.6.1 Water
7.7.2 Caffeine
8 Benefits
8.1 Health Benefits
Absorps of Calcium & Vitamin B
NA
8.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin
8.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
8.3 Nutritional Importance & Uses
8.3.1 Uses
No uses found
No uses found
8.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
NA
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Not Available
9.1.3 Aroma
Not Available
Not Available
9.1.4 Vegetarian
9.2 Origin
Europe, Greece, Italy
Europe
10 How to make
10.1 Serving Size
10.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
½ cup Sugar, 1 cup of Heavy Cream
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Blender
10.4 Time Duration
10.4.1 Preparation Time
20- 25 minutes
10- 15 minutes
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Applicable
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
383.00 °F40.00 °F
-20
383
1.5.2 Shelf Life