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Roquefort Cheese
Roquefort Cheese

Clabber
Clabber



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Roquefort Cheese
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Clabber

Roquefort Cheese vs Clabber Facts

Calories

Calories in 1 cup

375.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

369.00 Kcal110.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

56.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

105.00 Kcal21.00 Kcal
10 717
👆🏻

Calories in 1 slice of

369.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

21.54 g3.00 g
0 215
👆🏻

Carbs

2.00 g2.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g0.00 g
0 54.08
👆🏻

Fats

30.64 g10.00 g
0.1 175
👆🏻

Fat Content

32 %-
0 100
👆🏻

Saturated Fat

19.26 g10.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.32 g0.00 g
0 48
👆🏻

Monounsaturated Fat

8.47 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

90.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU0.26 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.59 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.73 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.12 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

49.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.64 µg0.90 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU9.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.85 mg0.12 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

662.00 mg0.26 mg
0 1705
👆🏻

Iron

0.56 mg0.00 mg
0 70
👆🏻

Magnesium

30.00 mg11.00 mg
0 444
👆🏻

Phosphorus

392.00 mg93.00 mg
0 1409
👆🏻

Potassium

91.00 mg0.00 mg
0 1794
👆🏻

Sodium

1,809.00 mg600.00 mg
0 7022.4
👆🏻

Zinc

2.08 mg0.00 mg
0 7.31
👆🏻

Other

Water

39.38 g87.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
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Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
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What is

What is

Roquefort is a French Blue cheese, made from the milk of sheep.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Blue
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Flavor

Salty, Sharp, Tangy
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Aroma

Sour smell, Strong
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Vegetarian

Origin

France
Irish

How to make

Serving Size

100
100

Ingredients

Rennet, Sea salt, Sheep Milk
Raw milk or unpasteurized milk

Fermentation Agent

Pencillium roqueforti
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Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3- 4 hours
2 days

Cooking Time

90
-

Aging time

3 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
1 Month

Difference between Roquefort Cheese and Clabber

Though Roquefort Cheese and Clabber, both are Dairy products, there is some prominent difference between Roquefort Cheese and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Clabber facts, dictate the similarities and differences between Roquefort Cheese and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.